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Saturday, June 8, 2013

Egg, Soy, Dairy Free Waffles

After my initial panic/freakout of Jackson's allergy diagnosis, I decided I was going to figure out how to make everything  I wanted him to eat without egg, soy, dairy, etc. I have googled, searched Pinterest, tried writing on allergy boards (no luck), and final found this Fantastic Website

My first recipe was waffles. This was the closest thing to a puff I could come up with and most kids love waffles. Ok I really love waffles so naturally Jackson should love them too.

I downloaded the babycakes app and it's well worth the $4.00.


Getting started: Jackson napping (ok he was screaming but he did nap in about 4 minutes), Starbucks (a treat... sometimes an everyday treat if I'm being completely honest), IPAD


The crazy ingredients. I went to Native Sun to buy them but I did see a few of these items at Target. Next time I'm going to try to buy them all from Target and see if it's cheaper. The ingredients are $$$. Good news I had plenty left over to make a least another batch.


Mix all the dry ingredients:


Add wet ingredients:


Time for the waffle iron! This waffle iron is seriously the best. It's the kind that flips- like the ones at hotels. 


Looks like a waffle! It tastes much better than expected! I think if I could add butter and syrup I wouldn't be able to taste the difference. The waffle isn't sweet so for Jackson I put a little agave nectar on top. He loves it!


To freeze them like frozen waffles: 1. Let them completely cool. I cut mine in pieces because I know my 9 month old isn't going to eat an entire waffle 2. Then put them on wax paper in the freezer for 6 hours 3. Put them in a freezer bag and freeze 

To reheat just pop them in the toaster.


And there you have it! It can be done and it was relatively simple. 

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